Ingredients
- 2 1/2 tablespoons olive oil
- 2 1/2 Tablespoons olive oil
- 1 cup minced yellow onions
- 3 Tablespoons minced garlic
- 3/4 cup tomato paste
- 5 1/2 pounds tomato concasse
- 5 quarts water
- 1 Tablespoon kosher salt
- 3 Tablespoons fresh, chopped basil leaves
- 1 Tablespoon minced jalapeno peppers
- 1 3/4 teaspoon fresh chopped oregano
- 1 3/4 teaspoons fresh chopped thyme
- 1 cup white wine
- 1/8 teaspoon ground bay leaf
Directions
- Heat the oil large soup kettle or stock pot and sauté the onion and garlic in the oil until the onion has become translucent. Do not let the garlic burn.
- Add the tomato paste to the pot and sauté until it has a sweet aroma and taken on a rusty color.
- Add the tomato concasse, water, salt, basil, jalapeno, oregano, thyme, wine and bay leaf. Simmer for 30 minutes. Either in the pot with and immersion blender or by using a standard blender, puree the soup. When the soup has been pureed, return it to the pot, if it was removed and reheat to a minimum internal temperature of 140 degrees. Hold at a minimum temperature of 140 degrees at all times.
Nutrition Facts
24 servings per container
Serving Size 331G
| Amount per serving | ||
|---|---|---|
| Calories | 55 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 1.5g | 8% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 350mg | 10% | |
| Vitamin A 0mcg | 20% | |
| Vitamin C 0mcg | 25% | |
| Vitamin E 0mg | 6% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 4% | |
| Riboflavin 0mg | 2% | |
| Niacin 0mg | 4% | |
| Vitamin B6 0mg | 6% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 2% | |
| Chloride 0mg | 4% | |
| Pantothenate 0mg | 2% | |
| Phosphorus 0mg | 4% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 4% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 6% | |
| Manganese 0mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomatoes, White Wine, Tomato Paste, Onion, Garlic, Olive Oil, Salt, Basil, Jalapeno Pepper, Oregano, Thyme, Bay Leaf.