Ingredients
- 9 pounds red peppers
- 1/4 cup olive oil
- 1 1/2 pounds yellow onion, medium dice
- 1/2 cup peeled garlic cloves
- 4 quarts water
- 3 pounds Yukon gold potatoes, washed and diced medium
- 1/2 cup tomato paste
- 1 bunch cilantro, chopped
- 1 quart evaporated skim milk
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
Directions
- Roast peppers in 450 degree oven on sheet pans until skins are blackened. Remove from oven and place in large bowl and cover with plastic wrap to steam and soften. When peppers are cool enough to peel, remove the skins and seeds and dice small.
- In a stock pot, sauté the onions and garlic in olive oil until golden brown.
- Add water, peppers, potatoes and tomato paste. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are soft and cooked.
- Puree soup with an immersion blender or in a regular blender in small batches. If you want a smooth soup, strain through a fine China cap. If not, return soup to pot and bring to a simmer.
- Add evaporated skim milk, cilantro and seasonings; simmer for an additional 5 minutes. Serve.
Nutrition Facts
24 servings per container
Serving Size 467G
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 3g | 5% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 2mg | 0% | |
| Sodium 215mg | 9% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 5.5g | 20% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 7g | ||
| Vitamin D 0mcg | 8% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 8% | |
| Potassium 850mg | 24% | |
| Vitamin A 0mcg | 110% | |
| Vitamin C 0mcg | 390% | |
| Vitamin E 0mg | 15% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 10% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 15% | |
| Vitamin B6 0mg | 40% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 6% | |
| Pantothenate 0mg | 10% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 8% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 8% | |
| Selenium 0mcg | 2% | |
| Copper 0mg | 8% | |
| Manganese 0mg | 20% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Bell Pepper, Water, Baby Yukon Gold Potatoes, Nonfat Evaporated Milk, Onion, Tomato Paste, Garlic, Olive Oil, Salt, Cilantro, Black Pepper.