Ingredients
- .0469 quart olive oil
- 18 ounces diced onion
- .0375 pounds chopped garlic
- .0078 pounds rosemary leaves 6 ounces each
- 6 pounds low sodium canned diced tomatoes
- .375 pound low sodium vegetable base
- 5.625 pounds canned garbanzo beans, drained
- 1.125 pounds orzo pasta
- 4 quarts water
- .0104 pound salt
- .0052 pound black pepper
Directions
Drain garbanzo beans. Place in cooler until needed.
Heat olive oil in steam kettle.
Sauté diced onion, garlic, rosemary, 5 minutes or until onion is tender.
Add undrained tomatoes, water, base, drained garbanzo beans. Bring to boil.
Add uncooked orzo and boil for 10 minutes or until orzo is tender. Add salt and pepper
Transfer to soup tureen for service.
Nutrition Facts
40 servings per container
Serving Size 231G
| Amount per serving | ||
|---|---|---|
| Calories | 115 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 3g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 10g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 335mg | 9% | |
| Vitamin A 0mcg | 4% | |
| Vitamin C 0mcg | 15% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 4% | |
| Thiamin 0mg | 10% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 6% | |
| Vitamin B6 0mg | 15% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 2% | |
| Phosphorus 0mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 4% | |
| Selenium 0mcg | 2% | |
| Copper 0mg | 8% | |
| Manganese 0mg | 20% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 35% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomatoes, Garbanzo Beans (garbanzo Beans, Water, Salt, Disodium Edta), Orzo Pasta (duram Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Onion, Low Sodium Vegetable Base (a Blend Of Vegetables (tomato Paste, Powders (tomato, Onion, Carrot, Garlic), Purees (celery, Onion, Carrots)), Canola Oil, Palm Oil, Autolyzed Yeast Extract, Torula Yeast, Potassium Chloride, Salt, Sugar, Contains 2% Or Less Of: Natural Flavoring, Soy Lecithin, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate), Olive Oil, Garlic, Salt, Rosemary, Black Pepper.