Ingredients
- 2 Tablespoons olive oil
- 8 ounces yellow onions, diced 1/2”
- 8 ounces carrots, diced 1/2”
- 8 ounces celery, diced 1/4”
- 16 ounces elbow macaroni, dry
- 4 quarts water
- 11 ounces potatoes, cubed 1/2”
- 2 Tablespoons minced garlic
- 1 1/3 Tablespoons rosemary, dried
- 1 1/3 pinches ground bay leaf
- 2/3 teaspoon dried Chile flake
- 2/3 teaspoon basil, dried
- 1 1/3 teaspoons oregano, ground
- 1 1/3 quarts crushed tomatoes, canned
- 4 teaspoons lemon zest
- 3 pounds kidney beans, canned, drained
- 1 cup grated parmesan cheese
Directions
Heat olive oil in medium pot and sauté the onions, carrots, and celery until the onions become translucent.
- Add the macaroni to the sauté with the vegetables.
- Add the water, potatoes, garlic, rosemary, bay leaf, Chile flake, basil, oregano, and crushed tomatoes to the pasta and vegetables. Simmer for 20 to 30 minutes or until the pasta is tender.
- Add kidney beans and lemon zest and heat to a minimum internal temperature of 165 degrees for a minimum of 15 seconds. CCP –Hold at a minimum temperature of 140 degree for service. Garnish with 2 teaspoons parmesan cheese.
Nutrition Facts
24 servings per container
Serving Size 415G
| Amount per serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 3mg | 2% | |
| Sodium 465mg | 20% | |
| Total Carbohydrate 54g | 18% | |
| Dietary Fiber 11.5g | 44% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 37g | ||
| Protein 17g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 30% | |
| Potassium 885mg | 25% | |
| Vitamin A 0mcg | 40% | |
| Vitamin C 0mcg | 20% | |
| Vitamin E 0mg | 8% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 30% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 15% | |
| Vitamin B6 0mg | 15% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 2% | |
| Pantothenate 0mg | 6% | |
| Phosphorus 0mg | 30% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 25% | |
| Zinc 0mg | 15% | |
| Selenium 0mcg | 20% | |
| Copper 0mg | 25% | |
| Manganese 0mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 140% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Kidney Beans (red Kidney Beans, Water, Contains Less Than 2% Of: Salt, Calcium Chloride, Disodium Edta), Crushed Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Pasta (duram Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Diced Potatoes, Onion, Carrots, Celery, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic, Olive Oil, Lemon Peel, Rosemary, Oregano, Crushed Red Chili Pepper, Basil, Bay Leaf.