Hummus Salad

Number of Servings: 32 (36 G)
Prep Time: 15 Minutes

Ingredients

  • 6 fluid ounces lemon juice
  • 1 1/2 cups canola oil
  • 1 1/2 cups virgin olive oil
  • 1 1/2 fluid ounces tahini
  • 4 cloves garlic
  • 1-10 pound can drained garbanzo beans

Directions

Add all ingredients in food processor blend until smooth.

Nutrition Facts

32 servings per container

Serving Size 36G

Amount per serving
Calories 200
% Daily Value*
Total Fat 21.5g 34%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 14.5g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0.5g 0%
Total Sugars 0g
Includes 0g Added Sugars %
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 2%
Potassium 25mg 1%
Vitamin A 0mcg 0%
Vitamin C 0mcg 4%
Vitamin E 0mg 15%
Vitamin K 0mcg 15%
Thiamin 0mg 2%
Riboflavin 0mg 0%
Niacin 0mg 0%
Vitamin B6 0mg 2%
Folate 0mcg 0%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 0%
Phosphorus 0mg 2%
Iodine 0mcg 0%
Magnesium 0mg 0%
Zinc 0mg 0%
Selenium 0mcg 2%
Copper 0mg 2%
Manganese 0mg 4%
Chromium 0mcg 0%
Molybdenum 0mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Canola Oil, Olive Oil, Garbanzo Beans (garbanzo Beans, Water, Salt, Disodium Edta), Lemon Juice, Tahini (ground Sesame), Garlic.