Basil, fennel and lemon add that extra something you just won’t find in a can.
Serving Size: 1 cup (8 fluid ounces)
Basil, fennel and lemon add that extra something you just won’t find in a can.
Serving Size: 1 cup (8 fluid ounces)
Ingredients
- 4 teaspoons extra virgin olive oil
- 4 cups sliced yellow onion
- 4 cups sliced fennel
- 24 cups chopped plum tomatoes (about 6 pounds)
- 20 cups water
- 8 cloves garlic, crushed
- 28 cups chopped, seeded, peeled plum tomatoes (about 7 pounds)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3/4 cup thinly sliced fresh basil
- 4 teaspoons fresh lemon zest
Directions
Heat oil in a large saucepan over medium heat. Add onion and fennel and sweat (cook until vegetables are soft and translucent but not brown) for 6-10 minutes or until tender. Add 24 cups tomato and cook 2 minutes. Reduce heat to low. Add water and garlic; simmer covered for 30 minutes.
Remove cover and simmer liquid for 45 minutes or until reduced to about 24 cups. Drain broth mixture through a sieve into a large bowl and discard solids. Return broth to pan.
Stir in 28 cups tomatoes, salt and pepper. Bring soup to a boil; reduce heat and simmer uncovered for 10 minutes. Remove from heat and stir in basil and lemon zest.
Nutrition Facts
24 servings per container
Serving Size 481G
| Amount per serving | ||
|---|---|---|
| Calories | 65 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 680mg | 19% | |
| Vitamin A 0mcg | 45% | |
| Vitamin C 0mcg | 60% | |
| Vitamin E 0mg | 8% | |
| Vitamin K 0mcg | 30% | |
| Thiamin 0mg | 6% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 8% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 4% | |
| Chloride 0mg | 4% | |
| Pantothenate 0mg | 2% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 8% | |
| Zinc 0mg | 4% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 20% | |
| Chromium 0mcg | 2% | |
| Molybdenum 0mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Plum Tomatoes, Water, Onion, Fennel, Basil, Garlic, Olive Oil, Lemon Peel, Salt, Black Pepper.