Chive Infused Olive Oil

Number of Servings: 24 (8 G)
Prep Time: 5 Minutes

Ingredients

  • 3/4 cups extra virgin olive oil
  • 1/2 cup 1 inch thick sliced fresh chives
  • 1/2 teaspoon salt

Directions

Place all ingredients in a blender, pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

Nutrition Facts

24 servings per container

Serving Size 8G

Amount per serving
Calories 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars %
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 5mg 0%
Vitamin A 0mcg 0%
Vitamin C 0mcg 0%
Vitamin E 0mg 4%
Vitamin K 0mcg 8%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0mg 0%
Vitamin B6 0mg 0%
Folate 0mcg 0%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 0%
Phosphorus 0mg 0%
Iodine 0mcg 0%
Magnesium 0mg 0%
Zinc 0mg 0%
Selenium 0mcg 0%
Copper 0mg 0%
Manganese 0mg 0%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Olive Oil, Chives, Salt.