Ingredients
- 10 pounds cubed mango
- .5 pound jalapeno pepper
- 5 Tablespoons lemon juice
- .0156 pound cayenne pepper
- .0039 pound kosher salt
- 2 pounds light cream
- 3 pounds water
Directions
Prep all the ingredients according to the recipe instructions.
Place the mango into a cold kettle and puree it with an immersion blender.
Thin with water and adjust flavor and consistency with evaporated skim milk.
Once the appropriate consistency has been achieved season to taste with salt, lemon and cayenne pepper. Garnish with fine chopped jalapenos.
Hold cold and serve cold.
Nutrition Facts
30 servings per container
Serving Size 239G
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 27g | 9% | |
| Dietary Fiber 2.5g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 2% | |
| Potassium 380mg | 11% | |
| Vitamin A 0mcg | 40% | |
| Vitamin C 0mcg | 110% | |
| Vitamin E 0mg | 8% | |
| Vitamin K 0mcg | 10% | |
| Thiamin 0mg | 4% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 6% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 2% | |
| Pantothenate 0mg | 6% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 6% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 2% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 6% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mango, Water, Nonfat Evaporated Milk, Jalapeno Pepper, Lemon Juice, Cayenne Pepper.