Ingredients
- 3.7 pounds penne brown rice pasta
- .625 pound fresh basil
- .0078 pound garlic in oil
- .3125 pound toasted shelled pine nuts
- .3125 pound olive oil 25/75 blend
- 2 pounds tomato puree
Directions
1. Cook the pasta to al dente, drain and cool. Hold for later use.
To make Pesto:
2. Place the basil, tomatoes, garlic, salt and nuts into the robot coupe and puree. 3. Slowly add the oil and blend until the pesto has reached the desired texture.
2. Place the basil, tomatoes, garlic, salt and nuts into the robot coupe and puree. 3. Slowly add the oil and blend until the pesto has reached the desired texture.
To make Casserole:
4. Reheat pasta by placing in a pasta cooker or steamer for approximately 1 1/2 minutes to 3 minutes or until the pasta is heated
4. Reheat pasta by placing in a pasta cooker or steamer for approximately 1 1/2 minutes to 3 minutes or until the pasta is heated
through.
5. Toss pasta with 1 pound of the tomato mixture. Use just enough sauce to coat the pasta. 6. Place the appropriate serving vessel and serve immediately.
5. Toss pasta with 1 pound of the tomato mixture. Use just enough sauce to coat the pasta. 6. Place the appropriate serving vessel and serve immediately.
Nutrition Facts
28 servings per container
Serving Size 113G
| Amount per serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 50g | 17% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 43g | ||
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 375mg | 11% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 8% | |
| Vitamin E 0mg | 10% | |
| Vitamin K 0mcg | 60% | |
| Thiamin 0mg | 25% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 25% | |
| Vitamin B6 0mg | 25% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 10% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 25% | |
| Zinc 0mg | 15% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 15% | |
| Manganese 0mg | 140% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Rice Pasta, Tomato Puree, Basil, Pine Nuts, Canola Oil, Olive Oil, Chopped Garlic In Oil (garlic, Water, Soy Oil, And Phosphoric Acid).