Ingredients
- 10 pounds whole grain medium pasta shells
- 6 pounds broccoli florets
- 16 pounds plain soy milk
- 0.75 pound all purpose flour
- 0.75 pound soybean oil
- 5 pounds vegan shredded cheddar cheese
Directions
Cook pasta and cool properly; reserve for later use. In a kettle heat the oil and add in the flour mix together and make a roux.
Add the soy milk and gently heat until thickened. Add the shredded vegan cheese.
When the cheese is melted and the sauce is complete add the cooled pasta and the uncooked broccoli.
Spread the mixture into the appropriate pan and double wrap with saran making sure that there are no air holes and steam until an internal temperature of 145 degrees has been reached for 15 seconds. (Approximately 20 minutes). Stir with a spoon to re-blend serve immediately
Nutrition Facts
125 servings per container
Serving Size 140G
| Amount per serving | ||
|---|---|---|
| Calories | 235 | |
| % Daily Value* | ||
| Total Fat 7.5g | 11% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 35g | 12% | |
| Dietary Fiber 6g | 24% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 4% | |
| Potassium 140mg | 4% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 35% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 8% | |
| Thiamin 0mg | 4% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 2% | |
| Vitamin B6 0mg | 4% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 2% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 4% | |
| Phosphorus 0mg | 4% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 6% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 10% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soy Milk (organic Soymilk (filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Calcium Carbonate, Sea Salt, Natural Flavors, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (b2), Vitamin B12), Whole Grain Penne (whole Grain Durum Wheat Flour, Semolina (wheat), Durum Wheat Flour, Oat Fiber.), Broccoli, Vegan Cheddar Cheese (filtered Water, Expeller Pressed Canola Oil, Soy Protein, Tofu (water, Soybeans, Calcium Sulfate), Inulin (a Natural Extract Of Chicory), Natural Flavor (vegan), Sea Salt, Agar, Brewer's Yeast, Carrageenan, Calcium Lactate (vegan), Annatto, Lactic Acid (vegan).), Wheat Flour, Soybean Oil.