Tomato, Green Bean and Chickpea Salad

Don’t be afraid to throw in more mint!

 

 

Number of Servings: 24 (242 G)
Prep Time: 30 Minutes
Cook Time: 3 Minutes

Don’t be afraid to throw in more mint!

 

 

Ingredients

  • 8 cups green beans, trimmed (about 1-1/2 pounds)
  • 16 cups coarsely chopped tomato (about 8 pounds)
  • 4 cups thinly sliced red onion
  • 2 cups crumbled feta cheese (8 ounces)
  • 1/2 cup chopped fresh mint
  • 1/2 cup red wine vinegar
  • 2 teaspoons kosher salt
  • 10 teaspoons extra virgin olive oil
  • 1 teaspoon ground black pepper
  • 4 15-1/2 ounce cans chickpeas, drained

Directions

Place the green beans in a large saucepan of boiling water and cook for 3 minutes or until just tender crisp. Drain and plunge beans into ice water. Drain.

Combine tomato, beans and remaining ingredients in a large bowl; toss well to combine.

Nutrition Facts

24 servings per container

Serving Size 242G

Amount per serving
Calories 170
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 11mg 3%
Sodium 460mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 6.5g 24%
Total Sugars 0g
Includes 0g Added Sugars %
Sugar Alcohol 0g
Other Carbohydrate 8g
Protein 8g
Vitamin D 0mcg 0%
Calcium 0mg 10%
Iron 0mg 15%
Potassium 540mg 15%
Vitamin A 0mcg 25%
Vitamin C 0mcg 35%
Vitamin E 0mg 6%
Vitamin K 0mcg 20%
Thiamin 0mg 10%
Riboflavin 0mg 10%
Niacin 0mg 6%
Vitamin B6 0mg 15%
Folate 0mcg 0%
Vitamin B12 0mcg 4%
Biotin 0mcg 2%
Chloride 0mg 10%
Pantothenate 0mg 4%
Phosphorus 0mg 15%
Iodine 0mcg 0%
Magnesium 0mg 15%
Zinc 0mg 10%
Selenium 0mcg 6%
Copper 0mg 15%
Manganese 0mg 40%
Chromium 0mcg 0%
Molybdenum 0mcg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomatoes, Garbanzo Beans, Green Beans, Onion, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Red Wine Vinegar, Mint, Olive Oil, Salt, Black Pepper.