Ingredients
- 3 Pounds Whole Wheat Fettuccine
- 1/4 Cup Olive Oil
- 3 Cups Finely Chopped Onion
- 3 Tablespoons Minced Garlic
- 18 Each Chopped Medium Tomatoes
- 6 Pounds Cooked Cubed Chicken
- 2 Tablespoons Dried Basil
- 1 Tablespoon Salt
- 3/4 Teaspoon Pepper Sauce
Directions
- Cook and drain fettuccine per package instructions. Cover to keep warm.
- Heat oil in a large skillet over medium high heat.
- Cook garlic and onion in oil stirring occasionally until onion is tender.
- Stir in tomatoes, chicken, basil, salt, and pepper sauce.
- Cover and cook 5 minutes or until tomatoes are soft. Serve over fettuccine
Nutrition Facts
24 servings per container
Serving Size 287G
| Amount per serving | ||
|---|---|---|
| Calories | 375 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 73mg | 25% | |
| Sodium 435mg | 18% | |
| Total Carbohydrate 48g | 16% | |
| Dietary Fiber 8.5g | 32% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 34g | ||
| Protein 34g | ||
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Potassium 800mg | 23% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 25% | |
| Vitamin E 0mg | 6% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 25% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 80% | |
| Vitamin B6 0mg | 50% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 4% | |
| Biotin 0mcg | 2% | |
| Chloride 0mg | 2% | |
| Pantothenate 0mg | 25% | |
| Phosphorus 0mg | 40% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 30% | |
| Zinc 0mg | 15% | |
| Selenium 0mcg | 110% | |
| Copper 0mg | 20% | |
| Manganese 0mg | 100% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast, Tomatoes, Whole Wheat Spaghetti (durum Whole Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate (iron), Riboflavin, Thiamine Mononitrate), Onion, Olive Oil, Garlic, Salt, Basil, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt).