Ingredients
- 6 pounds cubed tempeh
- 0.025 pound lite soy sauce
- 0.0625 pounds reserved juice from drained mandarins
- To taste, ground coriander
- To taste, black pepper
- 11 cups cabernet sauvignon
- 0.0313 quart lime juice
- 5 cups orange juice
- 0.0625 pound olive oil 25/75 blend
- 0.125 pound garlic in oil
- 0.125 pound soybean oil
- 0.25 pound minced fresh tarragon
- 2.5 pounds drained mandarin oranges (packed in juice)
Directions
1. Toss the cubes tempeh with the soy sauce, mandarin juice, coriander and black pepper. Set aside to marinate.
2. Place the wine, lime juice and orange juice in a sauce pan and reduce by 1/2.
3. In a rondeau place over medium heat, place the oil. When the oil is hot add some of the tempeh and sauté until browned on all sides. Remove and hold hot. Continue batching the tempeh until it is cooked.
4. When the tempeh is cooked wipe out the pan to remove any residue and add a bit more oil. Add the garlic and sauté until it is starting to caramelize.
5. Add the reduced wine and juice mixture and continue cooking until it is slightly thickened. Stir in the tarragon and the orange segments. Simmer for about 3 minutes. Taste and re-season as necessary.
6. Toss in the tempeh, place in the appropriate serving vessel and serve immediately.
Nutrition Facts
48 servings per container
Serving Size 166G
| Amount per serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 0.5g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 11g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Potassium 460mg | 13% | |
| Vitamin A 0mcg | 8% | |
| Vitamin C 0mcg | 35% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 4% | |
| Thiamin 0mg | 6% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 10% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 2% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 6% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 20% | |
| Manganese 0mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempeh (soy), Red Wine, Orange Juice, Mandarin Oranges, Tarragon, Chopped Garlic In Oil (garlic, Water, Soy Oil, And Phosphoric Acid), Soybean Oil, Lime Juice, Canola Oil, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Olive Oil.