A sugar free dessert for your sugar wary customers.
Serving Size: 1/2 cup (4 measured ounces)
Ingredients
- 3 quarts fresh strawberries, washed, stemmed and halved
- 1/2 cup bulk Splenda
- 1 1/2 cups balsamic vinegar
- 1/2 cup fresh mint leaves, julienned
Directions
In a large bowl, gently toss together the strawberries, Splenda and balsamic vinegar.
Divide into half-cup portions and garnish each serving with 1 teaspoon fresh mint.
Nutrition Facts
24 servings per container
Serving Size 94G
| Amount per serving | ||
|---|---|---|
| Calories | 40 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 1.5g | 8% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 145mg | 4% | |
| Vitamin A 0mcg | 2% | |
| Vitamin C 0mcg | 70% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 2% | |
| Thiamin 0mg | 2% | |
| Riboflavin 0mg | 2% | |
| Niacin 0mg | 2% | |
| Vitamin B6 0mg | 2% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 0mg | 2% | |
| Iodine 0mcg | 4% | |
| Magnesium 0mg | 4% | |
| Zinc 0mg | 0% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 2% | |
| Manganese 0mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Strawberries, Balsamic Vinegar, Mint, Sucralose.