Ingredients
- SALAD:
- 2 quarts halved shiitake mushroom caps
- 1/4 cup low-sodium soy sauce
- 4 teaspoons minced peeled fresh ginger
- 4 teaspoons sesame oil
- 2 teaspoons Chile paste with garlic
- 3 1/2 pounds firm tofu, drained and cut into 1/2 inch cubes
- 2 pounds uncooked farfalle pasta
- 3 cups 1-inch slices scallion DRESSING:
- 1/2 cup chopped fresh cilantro
- 3/4 cup fresh lemon juice
- 3/4 cup low-sodium soy sauce
- 1/2 cup unseasoned rice vinegar
- 2 Tablespoons sesame oil
- 2 Tablespoons canola oil
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup minced garlic
Directions
- To prepare dressing, combine the cilantro, lemon juice, soy sauce, rice vinegar, sesame oil, canola oil, sugar, salt, pepper and garlic. Drizzle dressing over salad; toss well to coat. Cover and chill at least 1 hour.
- Preheat oven to 425. To prepare salad, in large bowl, gently toss together shiitakes, soy, ginger, sesame oil, Chile past and tofu. Divide mixtures between several 2” hotel pans and roast at 425 degrees for 40 minutes or until mushrooms are tender and tofu is golden brown.
- Cook pasta in boiling UNSALTED water until al dente; drain and rinse under cold water. Drain again after rinsing and do not oil pasta. Combine pasta, tofu mixture, and green onions in a large bowl.
Nutrition Facts
24 servings per container
Serving Size 196G
| Amount per serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 4.5g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 485mg | 20% | |
| Total Carbohydrate 42g | 14% | |
| Dietary Fiber 4.5g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 33g | ||
| Protein 17g | ||
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 45% | |
| Iron 0mg | 20% | |
| Potassium 340mg | 10% | |
| Vitamin A 0mcg | 6% | |
| Vitamin C 0mcg | 10% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 35% | |
| Thiamin 0mg | 30% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 15% | |
| Vitamin B6 0mg | 8% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 20% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 20% | |
| Zinc 0mg | 15% | |
| Selenium 0mcg | 35% | |
| Copper 0mg | 40% | |
| Manganese 0mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Firm Tofu (water, Organic Whole Soybeans, Calcium Sulfate, Magnesium Chloride), Shiitake Mushrooms, Farfalle Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.), Scallion, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Lemon Juice, Rice Vinegar, Garlic, Sesame Oil, Canola Oil, Chili Base, Ginger, Cilantro, Salt, Sugar, Black Pepper.