Ingredients
- 1.5 cups olive oil
- 8 pounds center cut chops pork loin
- 3 Tablespoons black pepper
- 5 pound large onion
- 1 cup dried parsley
- .5 cup basil
- 3 cups all-purpose unbleached enriched flour
- 1 ounce dehydrated crushed red pepper
- 450 ounces (4 #10 cans) low sodium diced tomatoes
Directions
1. Thinly slice onions.
2. Cut raw pork loin into 4 ounce slices, dredge in 3 cups flour/salt/pepper blend.
3. Heat oil in braising pan.
4. Cook chops in braising pan until browned and centers read 160 degrees. Remove from braising pan. Layer in shallow 1/2 pans and hold hot.
5. Add onions to braising pan and cook for approximately 4 minutes. Add diced tomatoes with juice, parsley and basil mix and the red pepper flakes.
6. Cover and simmer for approximately 15 minutes. Season with salt and pepper to taste.
7. Remove 1/2 the sauce and puree. Add back to sauce blend to thicken.
8. Once sauce has thickened, spoon over pork chops and serve
Nutrition Facts
60 servings per container
Serving Size 324G
| Amount per serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 7g | ||
| Cholesterol 38mg | 13% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 3g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 6g | ||
| Protein 15g | ||
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 8% | |
| Potassium 260mg | 7% | |
| Vitamin A 0mcg | 20% | |
| Vitamin C 0mcg | 50% | |
| Vitamin E 0mg | 6% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 20% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
| Vitamin B6 0mg | 15% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 6% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 8% | |
| Phosphorus 0mg | 15% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 4% | |
| Zinc 0mg | 10% | |
| Selenium 0mcg | 30% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 10% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low Sodium Diced Tomatoes (tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Pork, Onion, Wheat Bread Flour, Olive Oil, Crushed Red Chili Pepper, Parsley, Basil, Black Pepper.