Ingredients
- 1/3 cup olive oil
- 3 Tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper, ground
- 3 1/2 pounds orzo, cooked, chilled
- 4 1/2 ounces 1/4” diced yellow pepper
- 4 1/2 ounces 1/4” diced red pepper
- 2 1/4 ounces black olives, medium, pitted, drained, quartered
- 6 Tablespoons sliced scallions
- 1 1/2 Tablespoons chopped fresh parsley
Directions
- Note: Do not mix any oil into the orzo pasta after it has been cooked. If the pasta sticks together, rinse under cold water to separate it.
- Combine the olive oil, vinegar, salt and pepper to form the dressing. Reserve at a maximum temperature of 41 degrees at all times.
- Combine orzo, yellow and red peppers, olives, onion and parsley. Toss to evenly distribute.
- Add dressing and mix well. CCP—hold refrigerated at internal temperature of 41 degrees or below for service.
Nutrition Facts
24 servings per container
Serving Size 86G
| Amount per serving | ||
|---|---|---|
| Calories | 105 | |
| % Daily Value* | ||
| Total Fat 3g | 5% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 35mg | 1% | |
| Vitamin A 0mcg | 4% | |
| Vitamin C 0mcg | 30% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 10% | |
| Thiamin 0mg | 2% | |
| Riboflavin 0mg | 0% | |
| Niacin 0mg | 0% | |
| Vitamin B6 0mg | 2% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 0mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 2% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 4% | |
| Copper 0mg | 2% | |
| Manganese 0mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta (duram Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Olive Oil, Black Olives (olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Balsamic Vinegar, Scallion, Salt, Parsley, Black Pepper.