Ingredients
- 2 tablespoons canola oil
- 1 ounce peeled shallots minced
- 2 Tablespoons minced fresh garlic
- 2 Tablespoons minced, seeded jalapeno pepper
- 8 ounces tomatoes 5x6 peel, seed, dice
- 8 ounces tomatillo, husk peeled, small dice
- 4 pounds lightly roasted fresh corn kernels
- 8 ounces roasted red bell pepper, small dice
- 1 1/2 Tablespoons chopped fresh cilantro
- 3/4 teaspoon kosher salt
- 14 teaspoons black pepper
Directions
- Heat oil in a large sauté pan over medium heat. Add shallots, garlic and jalapeno and sauté over medium heat until shallots are translucent but garlic is not brown. Add tomatoes and tomatillos and cook until tomatillos are a bit tender. Remove mixture from heat and cool.
- In a large bowl, combine lightly roasted corn, diced pepper, tomato/tomatillo mixture, jicama, cilantro, salt and pepper and toss gently together to combine. Serve cold.
Nutrition Facts
24 servings per container
Serving Size 119G
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 3g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 9g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 305mg | 9% | |
| Vitamin A 0mcg | 10% | |
| Vitamin C 0mcg | 35% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 6% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 8% | |
| Vitamin B6 0mg | 6% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 6% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 8% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 10% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn, Tomatoes, Tomatillo, Red Bell Pepper, Jicama, Garlic, Black Pepper, Shallots, Canola Oil, Chile Peppers, Jalapeno, Sliced, Salt, Cilantro.