Ingredients
- 25 ounces small fresh cauliflower flowerets
- 10 1/2 ounces diagonally sliced carrot
- 12 1/2 ounces diagonally sliced celery (blanched in boiling water and shocked in ice water)
- 8 ounces sliced red bell pepper
- 2 ounces sliced pitted ripe olives
- 29 ounces quartered marinated artichoke hearts, drained
- 6 Tablespoons white wine vinegar
- 4 teaspoons olive oil
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon dried Chile flakes
- 6 Tablespoons orange juice
Directions
- In perforated hotel pans, either in a commercial steamer or over boiling water, separately steam the cauliflower and carrots, about 3 minutes or until crisp-tender. Remove from steamer and shock in ice water. Drain.
- Combine the cauliflower and carrots with the celery, peppers, olives and artichoke hearts in a large bowl and toss gently to combine. Set aside.
- In a small bowl, combine, vinegar, olive oil, dried Italian seasoning, crushed red pepper and orange juice and whisk to combine.
- Pour dressing over vegetables and toss gently to coat. Cover and chill.
Nutrition Facts
24 servings per container
Serving Size 111G
| Amount per serving | ||
|---|---|---|
| Calories | 45 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 4.5g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 295mg | 9% | |
| Vitamin A 0mcg | 50% | |
| Vitamin C 0mcg | 50% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 20% | |
| Thiamin 0mg | 4% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 4% | |
| Vitamin B6 0mg | 6% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 4% | |
| Phosphorus 0mg | 4% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Artichokes, Cauliflower, Celery, Carrots, Red Bell Pepper, Orange Juice, White Wine Vinegar, Black Olives (olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Oil, Italian Seasoning, Crushed Red Chili Pepper.