Ingredients
- 12 pounds cherry tomatoes
- 3/4 cup extra-virgin olive oil, divided
- 1 Tablespoon kosher salt, divided
- 1 1/2 teaspoons pepper
- 1/2 cup garlic, cloves separated, unpeeled (about 1 head)
- 12 pounds hot cooked linguine (about 24 ounces dry)
- 1 1/2 cups chopped fresh parsley
- 3/4 cup chopped fresh basil
Directions
Preheat oven to 450 degrees.
Clean, stem, rinse and dry tomatoes. Combine cherry tomatoes, 1/4 cup oil, 1 teaspoon salt, pepper, and garlic in a large bowl and toss gently to combine. Pour tomato mixture into several hotel pans and bake at 450 degrees for 30 minutes or until garlic is browned, stirring occasionally. (Tomato skins will pop.)
Remove garlic cloves from roasted tomato mixture. Squeeze garlic cloves to extract garlic pulp; mash pulp. Discard skins. Add garlic pulp back into tomato mixture, stirring gently. Combine tomato mixture, remaining oil and salt, pasta, parsley, and basil in a large bowl; toss gently. Serve hot
Nutrition Facts
24 servings per container
Serving Size 271G
| Amount per serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 7.5g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 305mg | 13% | |
| Total Carbohydrate 31g | 10% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 20g | ||
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 615mg | 18% | |
| Vitamin A 0mcg | 45% | |
| Vitamin C 0mcg | 60% | |
| Vitamin E 0mg | 10% | |
| Vitamin K 0mcg | 110% | |
| Thiamin 0mg | 20% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 15% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 4% | |
| Chloride 0mg | 4% | |
| Pantothenate 0mg | 2% | |
| Phosphorus 0mg | 10% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 10% | |
| Zinc 0mg | 6% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 15% | |
| Chromium 0mcg | 2% | |
| Molybdenum 0mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Pasta (semolina Wheat, Thiamine Mononitrate, Reduced Iron, Niacin, Folic Acid), Olive Oil, Parsley, Garlic, Basil, Salt, Black Pepper.