Orange and sesame oil also add flavor to this marinade.
Ingredients
- 12 8-ounce packages tempeh, cut into bite-sized pieces
- 6 large yellow onion, peeled and sliced thin
- 3 pounds zucchini, sliced
- 6 cups small diced red bell pepper
- 3 cups fresh lemon juice
- 6 cups fresh orange juice
- 3/4 cup low sodium soy sauce
- 3/4 cup toasted sesame seed oil
- 3/4 cup unseasoned rice vinegar
- 3/4 teaspoon freshly ground black pepper
- 3/4 teaspoon crushed red pepper to taste
Directions
Combine all ingredients in a full hotel pan; marinate overnight.
Preheat oven to 400 degrees. Divide ingredients evenly among 2-2″ full hotel pans bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve with Edamame and Orange Rice Side Dish.
Nutrition Facts
24 servings per container
Serving Size 360G
| Amount per serving | ||
|---|---|---|
| Calories | 355 | |
| % Daily Value* | ||
| Total Fat 19.5g | 31% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 7.5g | ||
| Monounsaturated Fat 6g | ||
| Cholesterol 0mg | 0% | |
| Sodium 285mg | 12% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 5g | ||
| Protein 24g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 20% | |
| Potassium 925mg | 27% | |
| Vitamin A 0mcg | 30% | |
| Vitamin C 0mcg | 180% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 6% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 30% | |
| Niacin 0mg | 20% | |
| Vitamin B6 0mg | 25% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 8% | |
| Phosphorus 0mg | 35% | |
| Iodine 0mcg | 2% | |
| Magnesium 0mg | 30% | |
| Zinc 0mg | 10% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 35% | |
| Manganese 0mg | 90% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tempeh (soy), Orange Juice, Zucchini Squash, Onion, Red Bell Pepper, Lemon Juice, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Rice Vinegar, Sesame Oil, Black Pepper, Crushed Red Chili Pepper.