Ingredients
- 34.2 pound water
- .625 pound kosher salt
- .5 pound granulated sugar
- 1.5 pounds soybean oil
- 50 pounds bread flour
- .2187 pound instant yeast
Directions
1. Dissolve the salt, sugar, and oil in the water.
2. Add the flour to the water and lay the yeast on top of the flour.
3. Mix with a dough hook on low speed at first for 2-3 minutes to mix.
4. Turn down to low for another 6-7 minutes until dough stretches translucent.
5. Divide dough into 18 ounce dough balls
Nutrition Facts
58 servings per container
Serving Size 681G
| Amount per serving | ||
|---|---|---|
| Calories | 1535 | |
| % Daily Value* | ||
| Total Fat 18.5g | 28% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 9.5g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1915mg | 80% | |
| Total Carbohydrate 288g | 96% | |
| Dietary Fiber 10g | 40% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 273g | ||
| Protein 48g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 20% | |
| Potassium 410mg | 12% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mcg | 0% | |
| Vitamin E 0mg | 15% | |
| Vitamin K 0mcg | 30% | |
| Thiamin 0mg | 35% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 25% | |
| Vitamin B6 0mg | 8% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 20% | |
| Phosphorus 0mg | 40% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 25% | |
| Zinc 0mg | 25% | |
| Selenium 0mcg | 220% | |
| Copper 0mg | 35% | |
| Manganese 0mg | 160% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Bread Flour, Water, Soybean Oil, Salt, Sugar, Yeast.