So easy. You could skip the garlic powder and sauté some minced fresh garlic with the onions.
Ingredients
- 2 teaspoons olive oil
- 8 ounces 1/2” diced yellow onions
- 2 cups tomatoes, canned, do not drain, diced
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 1/2 quarts green beans, fresh or frozen, cut
Directions
- Heat rondo over medium heat and add olive oil. When oil is hot sauté onions.
- Add tomatoes, garlic powder, salt, and green beans. Bring to a boil. Reduce heat and simmer for 5 minutes. CCP-Minimum internal temperature should be 140 degrees Fahrenheit or above.
Nutrition Facts
24 servings per container
Serving Size 54G
| Amount per serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 115mg | 3% | |
| Vitamin A 0mcg | 6% | |
| Vitamin C 0mcg | 10% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 6% | |
| Thiamin 0mg | 2% | |
| Riboflavin 0mg | 2% | |
| Niacin 0mg | 2% | |
| Vitamin B6 0mg | 4% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 0mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 2% | |
| Zinc 0mg | 0% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 2% | |
| Manganese 0mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Beans, Tomatoes, Onion, Olive Oil, Salt, Garlic Powder.