Ingredients
- 12.5 pound whole wheat rigatoni penne pasta
- .24 pound minced garlic
- .125 pound low sodium roasted vegetable base
- 7.5 pounds tomatoes
- 2 pounds diced onion
- 1 pound shredded parmesan cheese
- 1 pound olive oil
- .0156 pound black pepper
- .0008 pound kosher salt
- .1875 pound fresh basil
Directions
Cook penne, rinse with cold water, drain thoroughly, pan up and cover.
Saute onions in oil for 2-3 minutes. Add the chopped garlic and cook until onions are soft.
Add the roasted garlic and stir thoroughly. Add the tomatoes and cook only long enough for them to warm. Don’t overcook the tomatoes.
Add salt and pepper to sight.
Re-therm pasta in steamer or hot water for 2 minutes.
Toss pasta with hot mix and fresh basil. Top with angel parmesan cheese.
Nutrition Facts
140 servings per container
Serving Size 76G
| Amount per serving | ||
|---|---|---|
| Calories | 165 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 3mg | 2% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 8% | |
| Potassium 170mg | 5% | |
| Vitamin A 0mcg | 4% | |
| Vitamin C 0mcg | 8% | |
| Vitamin E 0mg | 0% | |
| Vitamin K 0mcg | 6% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 10% | |
| Vitamin B6 0mg | 6% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 4% | |
| Phosphorus 0mg | 10% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 6% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 60% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate. Riboflavin, Folic Acid), Tomatoes, Onion, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic, Basil, Low Sodium Vegetable Base (a Blend Of Vegetables (tomato Paste, Powders (tomato, Onion, Carrot, Garlic), Purees (celery, Onion, Carrots)), Canola Oil, Palm Oil, Autolyzed Yeast Extract, Torula Yeast, Potassium Chloride, Salt, Sugar, Contains 2% Or Less Of: Natural Flavoring, Soy Lecithin, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate), Black Pepper, Salt.