Ingredients
- 4 ounces raisins
- 6 Tablespoon water – to plump raisins
- 5 1/2 pounds spinach, frozen, chopped
- 3 1/4 Tablespoons minced garlic
- 2 ounces pine nuts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, ground
Directions
Soak the raisins in the water to rehydrate them.
Combine all ingredients together and sauté on a flat-top griddle until the internal temperature has reached a minimum temperature of 155 degrees for 15 seconds.
Hold at a minimum temperature of 140 degrees for service.
Nutrition Facts
24 servings per container
Serving Size 117G
| Amount per serving | ||
|---|---|---|
| Calories | 70 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 15% | |
| Potassium 365mg | 10% | |
| Vitamin A 0mcg | 250% | |
| Vitamin C 0mcg | 4% | |
| Vitamin E 0mg | 20% | |
| Vitamin K 0mcg | 700% | |
| Thiamin 0mg | 6% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 2% | |
| Vitamin B6 0mg | 8% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 2% | |
| Magnesium 0mg | 25% | |
| Zinc 0mg | 4% | |
| Selenium 0mcg | 8% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spinach, Raisins, Water, Pine Nuts, Garlic, Salt, Black Pepper.