Ingredients
- 8 pounds sliced red onions
- 8 pound portabella or portabello mushrooms
- 8 pounds swiss cheese
- 60 ounces A1 steak sauce and marinade
- 120 slices rye bread
- 60 each original Gardenburger patty
- 1 cup canola oil
Directions
1. Begin with thawed garden burgers.
2. Prepare vegetables, slice portabellas and onions.
3. In kettle, heat canola oil and sauté vegetables. 4. Coat 1 side of rye bread slices with Tablespoon layer of A1 sauce.
5. Assemble sandwich: bottom layer of rye, slice of swiss, 2 ounces sautéed vegetables, garden burger, slice of swiss and top layer of rye.
6. Bake in over 12-15 minutes or until cheese is melted.
Nutrition Facts
60 servings per container
Serving Size 349G
| Amount per serving | ||
|---|---|---|
| Calories | 590 | |
| % Daily Value* | ||
| Total Fat 26g | 40% | |
| Saturated Fat 12.5g | 60% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 7.5g | ||
| Cholesterol 66mg | 22% | |
| Sodium 1415mg | 59% | |
| Total Carbohydrate 65g | 22% | |
| Dietary Fiber 10.5g | 44% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 29g | ||
| Protein 29g | ||
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 60% | |
| Iron 0mg | 20% | |
| Potassium 570mg | 16% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 15% | |
| Vitamin E 0mg | 6% | |
| Vitamin K 0mcg | 6% | |
| Thiamin 0mg | 25% | |
| Riboflavin 0mg | 30% | |
| Niacin 0mg | 25% | |
| Vitamin B6 0mg | 15% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 35% | |
| Biotin 0mcg | 2% | |
| Chloride 0mg | 15% | |
| Pantothenate 0mg | 15% | |
| Phosphorus 0mg | 50% | |
| Iodine 0mcg | 20% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 25% | |
| Selenium 0mcg | 60% | |
| Copper 0mg | 15% | |
| Manganese 0mg | 35% | |
| Chromium 0mcg | 2% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Veggie Burger (vegetables (button Mushrooms, Onions, Crimini Mushrooms, Portabella Mushrooms), Cooked Brown Rice (brown Rice, Water), Rolled Oats, Mozzarella Cheese (pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Water, Bulgur With Water For Hydration, Parsley, Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures, Annatto For Color), Contains Two Percent Or Less Of Yeast Extract, Natural Flavor, Modified Vegetable Gum, Salt, Mushroom Extract, Garlic Powder, Autolyzed Yeast Extract, Spices, Citric Acid, Malted Barley, Natural Butter Flavor, Whey, Dehydrated Onion, Annatto For Color, Dehydrated Mushrooms, Guar Gum, Natural Smoke Flavor, Turmeric For Color, Soy Lecithin), Rye Bread, Red Onion, Portabella Mushrooms, Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Steak Sauce (tomato Puree (water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices And Herbs, Dried Garlic And Onion, Caramel Color, Potassium Sorbate (to Preserve Freshness), Xanthan Gum), Canola Oil.