Egg White Veggie Scramble

Number of Servings: 140 (115 G)
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Ingredients

  • 2 pounds onions, diced
  • 0.75 pound green pepper, diced
  • 0.75 pound red pepper, diced
  • 0.75 pound summer squash
  • 0.75 pound zucchini squash
  • 30 pounds liquid egg white
  • 0.0625 pound kosher salt
  • 0.015 pound white ground pepper
  • 0.0277 pound granulated garlic
  • 0.5 pound soybean oil

Directions

Preheat grill to 325 degrees Fahrenheit.

Season the vegetable and roast in a 425 degrees Fahrenheit oven till tender and remove from oven.

Pour 12 cups eggs on 325 degrees Fahrenheit grill greased with phase.

Scramble the eggs till soft then add 3 cups of veggie mix.

Finish scramble till eggs are firm or cook internal to 150 degrees Fahrenheit for 15 seconds.

Serve into 4 inch 1/2 pan.

Nutrition Facts

140 servings per container

Serving Size 115G

Amount per serving
Calories 70
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0.5g 0%
Total Sugars 0g
Includes 0g Added Sugars %
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 11g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 190mg 5%
Vitamin A 0mcg 2%
Vitamin C 0mcg 10%
Vitamin E 0mg 0%
Vitamin K 0mcg 4%
Thiamin 0mg 0%
Riboflavin 0mg 25%
Niacin 0mg 0%
Vitamin B6 0mg 2%
Folate 0mcg 0%
Vitamin B12 0mcg 2%
Biotin 0mcg 2%
Chloride 0mg 4%
Pantothenate 0mg 2%
Phosphorus 0mg 2%
Iodine 0mcg 35%
Magnesium 0mg 4%
Zinc 0mg 0%
Selenium 0mcg 30%
Copper 0mg 2%
Manganese 0mg 2%
Chromium 0mcg 0%
Molybdenum 0mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Egg Whites, Onion, Green Pepper, Red Bell Pepper, Summer Squash, Zucchini Squash, Soybean Oil, Salt, Garlic Powder, White Pepper.