Chicken Fajita Meat

Number of Servings: 24 (61 G)
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ingredients

  • 2 1/2 Tablespoons Fresh Minced Garlic
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Dried Oregano
  • 1 1/2 Teaspoons Chili Powder
  • 1 1/2 Teaspoons Paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/4 Cup Salad Oil
  • 3 Pounds Pulled Chicken Meat

Directions

  1. Combine garlic, cumin, oregano, chili powder, paprika, salt, pepper, and oil for marinade. Mix until well blended.
  2. Pour marinade over chicken. Mix well to coat. Use as needed in recipes.

Nutrition Facts

24 servings per container

Serving Size 61G

Amount per serving
Calories 85
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 36mg 12%
Sodium 165mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars %
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 12g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 2%
Potassium 220mg 6%
Vitamin A 0mcg 2%
Vitamin C 0mcg 2%
Vitamin E 0mg 2%
Vitamin K 0mcg 6%
Thiamin 0mg 2%
Riboflavin 0mg 4%
Niacin 0mg 30%
Vitamin B6 0mg 20%
Folate 0mcg 0%
Vitamin B12 0mcg 2%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 8%
Phosphorus 0mg 10%
Iodine 0mcg 0%
Magnesium 0mg 4%
Zinc 0mg 2%
Selenium 0mcg 25%
Copper 0mg 2%
Manganese 0mg 2%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken Breast, Soybean Oil, Garlic, Salt, Chili Powder (chili Pepper, Cumin, Oregano, Garlic Powder), Paprika, Cumin, Black Pepper, Oregano.