Ingredients
- 15 pounds white fully cooked frozen chicken, diced 1/2 inch
- 2 Tablespoons black pepper
- 1 cup olive oil
- 5 pounds chopped onions
- 15 bell or sweet red peppers
- 4 ounces minced garlic
- 11 cups white wine
- 2 cups canned capers, drained
- 1/2 cup oregano
- 1 cup dried basil leaves
- 8 pounds whole grain dry spaghetti pasta
- 28 ounces canned tomato paste
- 420 ounces diced no salt added canned tomatoes
- 12 cups low sodium chicken broth
Directions
1. Cook pasta until al dente.
2. Prepare vegetables. Chop onion and red pepper.
3. Heat oil in kettle. Sauté peppers and onions. Add garlic and pepper.
4. Add wine and simmer until reduced by 1/2, approximately 5 minutes.
5. Add tomatoes and their juice, chicken broth, drained capers, oregano and basil.
6. Add chicken to kettle and bring to a simmer.
7. Turn into 4 inch half pan and hold hot.
8. Serve 6 ounces sauce and 4 ounces of pasta.
Nutrition Facts
112 servings per container
Serving Size 298G
| Amount per serving | ||
|---|---|---|
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 5.5g | ||
| Cholesterol 27mg | 8% | |
| Sodium 410mg | 17% | |
| Total Carbohydrate 45g | 15% | |
| Dietary Fiber 7.5g | 28% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 11g | ||
| Protein 16g | ||
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 15% | |
| Potassium 560mg | 16% | |
| Vitamin A 0mcg | 20% | |
| Vitamin C 0mcg | 50% | |
| Vitamin E 0mg | 6% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 10% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 20% | |
| Vitamin B6 0mg | 6% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 4% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 2% | |
| Pantothenate 0mg | 6% | |
| Phosphorus 0mg | 25% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 15% | |
| Zinc 0mg | 4% | |
| Selenium 0mcg | 20% | |
| Copper 0mg | 10% | |
| Manganese 0mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
No Salt Added Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Chicken Tenders, Whole Grain Spaghetti (whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber), Chicken Broth (chicken Stock, Contains Less Than 1% Of: Salt, Dextrose, Hydrolyzed Wheat Gluten, Monosodium Glutamate, Natural Flavor, Cooked Chicken Skins, Autolyzed Yeast Extract, Carrot Juice Concentrate, Chicken Fat, Caramel Color, Onion Juice Concentrate, Whey, Beta Carotene, Egg Yolk Solids), White Wine, Onion, Red Bell Pepper, Tomato Paste, Capers (capers In Vinegar, Water, Salt), Olive Oil, Minced Garlic (garlic, Water, Citric Acid And Sodium Benzoate), Oregano, Basil, Black Pepper.