Ingredients
- 5 pounds whole grain farfalle pasta
- 1 pound shredded parmesan cheese
- .0078 pound granulated garlic
- 4 pounds low fat mayonnaise
- .25 cup lemon juice
- 1 pound romaine lettuce
Directions
Cook, drain, and cool pasta.
Mix mayonnaise, cheese, granulated garlic, and lemon juice.
Toss pasta, romaine, and dressing.
Nutrition Facts
64 servings per container
Serving Size 79G
| Amount per serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 12.5g | 18% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 5g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 15mg | 5% | |
| Sodium 320mg | 13% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 2% | |
| Potassium 35mg | 1% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 2% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 20% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0mg | 2% | |
| Niacin 0mg | 0% | |
| Vitamin B6 0mg | 0% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 4% | |
| Pantothenate 0mg | 0% | |
| Phosphorus 0mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 2% | |
| Zinc 0mg | 2% | |
| Selenium 0mcg | 4% | |
| Copper 0mg | 2% | |
| Manganese 0mg | 0% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Penne (whole Grain Durum Wheat Flour, Semolina (wheat), Durum Wheat Flour, Oat Fiber.), Light Mayonnaise (water, Modified Corn Starch, Soybean Oil, Vinegar, High Fructose Corn Syrup, Egg Whites, Salt, Sugar, Xanthan Gum, Lemon And Lime Peel Fibers, Colors Added, Lactic Acid, (sodium Benzoate), Calcium Disodium Edta), Phosphoric Acid, Natural Flavors), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Lettuce, Lemon Juice, Garlic Powder.