Ingredients
- 114.12 pounds chuck roll buffalo
- 144 ounces diced onion
- 72 ounces diced celery
- 72 ounces diced carrots
- 18 quarts water
- 2.25 pounds no msg low sodium beef base
Directions
1. Place roast on flat top grill set to 350 degrees Fahrenheit. Sear on all sides.
2. Place in a sprayed 4 inch full size pan.
3. In a gallon measurer, measure and combine water and beef base. Pour over roast.
4. Measure and add onion, celery, and carrot.
5. Place in combi-oven set to dry heat at 250 degrees Fahrenheit. Using timer should take around 6 hours. Should be fork tender.
6. When roast is done, use reserve broth and mirepoix to make gravy.
7. Appropriate serving dish: carving station.
8. Garnish: fresh sprig of parsley.
Nutrition Facts
450 servings per container
Serving Size 173G
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0.5g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 25g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 15% | |
| Potassium 450mg | 13% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 2% | |
| Vitamin E 0mg | 0% | |
| Vitamin K 0mcg | 2% | |
| Thiamin 0mg | 10% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 40% | |
| Vitamin B6 0mg | 45% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 20% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 10% | |
| Phosphorus 0mg | 25% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 25% | |
| Selenium 0mcg | 10% | |
| Copper 0mg | 8% | |
| Manganese 0mg | 2% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Buffalo, Water, Onion, Celery, Carrots, Low Sodium Beef Base (roasted Beef And Beef Broth, Sugar, Autolyzed Yeast Extract, Corn Oil, Flavorings, Hydrolyzed Soy Protein, Potassium Chloride, Caramel Color, Maltodextrin, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Beef Extract, Corn Syrup Solids, Salt, Thiamine Hydrochloride).