Ingredients
- 3 1/2 pounds Brussels sprouts, fresh or frozen
- 1 1/2 Tablespoons olive oil
- 1 1/2 pounds yellow onions, diced 1/4
- 1 3/4 pounds mushrooms, fresh sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, ground
Directions
Steam Brussels sprouts in a perforated pan for 4 to 5 minutes. Minimum internal temperature should be 140 degrees or above.
Sauté onions and mushrooms in the oil until just tender. Minimum internal temperature should be 140 degrees.
Sprinkle with salt and pepper. Stir in Brussels sprouts. Hold hot (140 degrees or above) for service.
Nutrition Facts
24 servings per container
Serving Size 129G
| Amount per serving | ||
|---|---|---|
| Calories | 55 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 3.5g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 405mg | 11% | |
| Vitamin A 0mcg | 10% | |
| Vitamin C 0mcg | 100% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 150% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 8% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 2% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 8% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 2% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 4% | |
| Selenium 0mcg | 6% | |
| Copper 0mg | 8% | |
| Manganese 0mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brussels Sprouts, Mushrooms, Onion, Olive Oil, Salt, Black Pepper.