The directions are for building one burrito at a time or as they are ordered from your grill.
Ingredients
- ROASTED SALSA:
- 2 pounds tomatoes, cored and quartered
- 1 pound yellow onions, peeled and chopped
- 3 ounces jalapenos, stemmed and seeded
- 2 ounces cilantro
- 2 teaspoons chili powder
- BURRITO:
- 24 each tortilla, whole wheat – low fat 10”
- 6 cups whole egg substitute, like egg beaters
- 12 ounces reduced fat, low sodium cheddar cheese (Alpine Lace)
- 24 ounces peeled, diced and steamed russet potatoes
Directions
Roasted Salsa: Roast the tomatoes, jalapenos, and onions in a preheated 350 degree oven for 15 to 20 minutes. Remove from oven and place in a straight sided stock pot. Add the cilantro and chili powder. Blend together with a burr mixer until smooth (if you do not have a burr mixer, blend together in a food processor). Cool down to a maximum temperature of 41 degrees within 4 hours. Reserve.
To make burritos, on a pre-heated flat top griddle or in a sauté pan sprayed with cooking spray, sauté 1 ounce of the potatoes until golden brown. Place 1 tortilla on separate part of griddle to cook.
Add 2 ounces of Egg Beaters to the potatoes and cook until the internal temperature reaches 165 degrees for a minimum of 15 seconds.
Place the cooked ingredients inside the tortilla and top with 1/2 ounce (1 tablespoon) of Cheddar Cheese and 1oz (2 tablespoons) of Salsa, roll up the tortilla to form the burrito. Serve immediately.
Nutrition Facts
24 servings per container
Serving Size 215G
| Amount per serving | ||
|---|---|---|
| Calories | 255 | |
| % Daily Value* | ||
| Total Fat 6.5g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 4mg | 2% | |
| Sodium 375mg | 16% | |
| Total Carbohydrate 32g | 10% | |
| Dietary Fiber 3.5g | 12% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 25g | ||
| Protein 16g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Potassium 475mg | 14% | |
| Vitamin A 0mcg | 15% | |
| Vitamin C 0mcg | 15% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 4% | |
| Vitamin B6 0mg | 10% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 4% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 20% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 8% | |
| Selenium 0mcg | 25% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Egg Substitute (egg Whites (99%), Less Than 1%: Natural Flavor, Color (includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums (xanthan Gum, Guar Gum). Vitamins And Minerals: Calcium Sulfate, Iron (ferric Phosphate), Vitamin E (alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3), Whole Wheat Tortilla, Tomatoes, Potatoes, Onion, Low Fat Cheddar (milk, Salt, Enzymes), Jalapeno Pepper, Cilantro, Chili Powder.