Ingredients
- 1.0625 pounds pea pods
- 2.5625 pounds beef sirloin tips
- .25 pounds soybean oil
- 3.1875 pounds frozen veggie stir fry mix
- .0313 pounds minced garlic
- 1.0625 pounds red pepper, cut in strips
Directions
1. Heat oil in tilt skillet, add vegetables.
2. Stir Fry until vegetables are al dente.
3. Add beef strips. Stir fry until internal temperature is 160 degrees for 15 seconds.
4. Add sauce. Heat to 160 degrees for 15 seconds.
Nutrition Facts
27 servings per container
Serving Size 137G
| Amount per serving | ||
|---|---|---|
| Calories | 165 | |
| % Daily Value* | ||
| Total Fat 10.5g | 15% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 34mg | 12% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 10g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 210mg | 6% | |
| Vitamin A 0mcg | 30% | |
| Vitamin C 0mcg | 70% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 15% | |
| Thiamin 0mg | 4% | |
| Riboflavin 0mg | 4% | |
| Niacin 0mg | 15% | |
| Vitamin B6 0mg | 15% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 8% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 4% | |
| Phosphorus 0mg | 10% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 4% | |
| Zinc 0mg | 10% | |
| Selenium 0mcg | 15% | |
| Copper 0mg | 2% | |
| Manganese 0mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Stir Fry Mix Vegetables (broccoli, Carrots, Sugar Snap Peas, Onions, Red Peppers, Water Chestnuts), Beef, Peas, Bell Pepper, Soybean Oil, Garlic.