Ingredients
- 6 ounces all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon granulated garlic
- 24 each pork chop approximately 5 ounces each
- 2 pounds yellow onions
- 1 teaspoon dried thyme
- 1 quart water
- 2 ounces chicken base
Directions
1. Combine flour, salt, thyme, and garlic.
2. Dredge chops in flour mixture. Sear chops on grill, place in pan.
3. Spread onions over chops.
4. Sprinkle thyme over chops.
5. Combine water and base. Pour over each pan. Cover pan tightly with foil.
6. Bake at 325 degrees for 1 hour.
Nutrition Facts
24 servings per container
Serving Size 188G
| Amount per serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 14.5g | 22% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 61mg | 20% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 7g | ||
| Protein 22g | ||
| Vitamin D 0mcg | 15% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 455mg | 13% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mcg | 6% | |
| Vitamin E 0mg | 2% | |
| Vitamin K 0mcg | 2% | |
| Thiamin 0mg | 50% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 25% | |
| Vitamin B6 0mg | 25% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 8% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 8% | |
| Phosphorus 0mg | 20% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 6% | |
| Zinc 0mg | 10% | |
| Selenium 0mcg | 50% | |
| Copper 0mg | 4% | |
| Manganese 0mg | 6% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Onion, Wheat Bread Flour, Low Sodium Chicken Base (dextrose, Salt, Hydrolyzed Corn And Soy Protein, Yeast Extract, Onion, Garlic, Canola Oil, Extractives Of Turmeric, Paprika, And Spices, Not More Than 2% Tricalcium Phosphate As A Anticaking Agent), Salt, Garlic, Thyme.