Go ahead and add some snow peas if you’ve got them.
Dish: Vegan
Curried Lentil Soup
Maybe this one should be called Lemon Ginger Curry Lentil Soup.
Carrot-Wheat Berry Salad with Cumin and Raisins
If you prefer cilantro, you could add more cilantro than the parsley by switching the amounts. It’ll taste great either way.
Brown Rice Pilaf with Turmeric and Pistachios
There’s more here than turmeric and pistachios. This recipe is spiced up with orange zest and sweetened up with dried apricots. Yum. Recipe contains pistachios. Note prominently for those clients with nut allergies.
Barley with Mushrooms and Chard
This dish would pair nicely with fish or chicken as a full entrée. It was written as an 8oz side dish because it has both the barley and the vegetables in it; a self-contained grain and veggie side dish. If you wanted to serve a smaller 4oz portion, obviously this recipe would produce double the […]
Tomatoes Roasted with Rosemary and Lemon
This is a very simple dish that is multipurpose – serve over pasta, in an omelet, with grains or as a condiment for fish or chicken.
Spinach Dal with Cauliflower and Turmeric
This is a simplified version of a classic Indian dal without which a traditional Indian meal is incomplete. It is more of a stew than a soup but if you prefer a thinner version, simply decrease the final simmering time.
Miso Soup with Watercress and Shiitakes
Tomatoes, ginger, garlic, tofu and onions- this is so much more than watercress and shiitakes.
Lemon Broiled Tempeh
Orange and sesame oil also add flavor to this marinade.
Edamame and Orange Rice
Yummy brown rice dish can be served with steamed broccoli or Asian slaw for a complete meal. Recipe contains cashews. Note prominently for those clients with nut allergies.