Carrot juice, ginger, jalapeno and lime juice make a zesty dressing for this couscous.
Dish: Entrees
Couscous Chickpea Salad with Ginger Lime Dressing
Yum!
Chicken Soft Tacos with Sauté Onion & Apple
In this recipe, you make your own Mexican inspired “cheese” sauce by adding spices to yogurt. Serving Size: 2 tacos each with 1/2 cup chicken mixture, 1 teaspoon salsa and 1 teaspoon Mexi “cheese”
Chicken Salad with Asparagus and Toasted Almonds
Serve on lettuce leaves. Serving Size: 1 cup (8oz)
Braised Beef Tips
This would be great over some wide ribbon noodles. Serving Size: 5 ounces serving of beef mixture
Apricot and Ginger-Glazed Salmon
Salmon can be served with quinoa, rice and/or any steamed vegetable.
Parmesan Peppercorn Crusted Chicken Breast
4 ingredients- easy peasy. Serving Size: 5 ounces chicken breast
Tomato Summer Pudding
This tomato version of the classic English summer berry pudding can be served as an entree with salad or as a side dish with grilled meats. Serving Size: 1 cup pudding with 2 ounces greens
Tempeh Club Sandwich
The herbed mayo takes this sandwich up a notch. Serving Size: 1 sandwich with 2 Tablespoons mayo, 2 slices bread, 2 ounces tempeh, 1/4 avocado, 1 Tablespoon sundried tomato, 1/4 cup lettuce
Spicy Chicken and Pumpkin Stew
Spicy stew with an Asian flair. Serving Size: 1 cup stew (8 measured ounces), 1/2 cup rice (4 measured ounces)