Dish: Entrees
Herb-Garlic Chicken
This is a simplified version of the classic roast chicken with 40 cloves of garlic. It uses chicken breasts and cooks on top of the stove in less than half the time of the original recipe.
Grilled Chicken Breasts in Spiced Yogurt
Garden Vegetable Stir-Fry with Tofu and Brown Rice
Go ahead and add some snow peas if you’ve got them.
Fried Rice with Tofu
It tastes better than take-out.
Confetti Pasta and Chicken Salad
This salad would be good with fresh basil too if you don’t have parsley.
Chicken Pasta and Vegetable Salad
Feel free to substitute different vegetables, fennel would work well here or snow peas.
Chicken and Wild Rice Salad with Pecans, Grapes and Orange Dressing
Recipe contains pecans. Note prominently for those clients with nut allergies. A complete meal in one dish that tastes great the next day.
Baked Swiss Steak
Of course, you must serve this with mashed potatoes.
Spinach Dal with Cauliflower and Turmeric
This is a simplified version of a classic Indian dal without which a traditional Indian meal is incomplete. It is more of a stew than a soup but if you prefer a thinner version, simply decrease the final simmering time.