Ingredients
- 7.2 pounds whole wheat elbows pasta
- 0.25 pound diced onions
- 1 pound diced green peppers
- 0.0625 pound kosher salt
- 0.0312 pound minced garlic
- 0.0156 pound Italian seasoning
- 0.0125 pound white ground pepper
- 5 pounds vegetarian sausage crumbles
- 0.25 cup soybean oil
- 2.5 pound vegan shredded cheddar cheeze
Directions
Precook macaroni al dente. Macaroni must be undercooked or finished product will be mushy.
Sauté meat substitute in tilt skillet with oil, garlic, onions and peppers.
Combine all ingredients except macaroni and vegan cheese. Simmer for 15 minutes.
Mix in heated macaroni and portion into 2 inch hotel pan.
Top with vegan cheese bake at 350 degrees for 10-15 minutes until golden brown.
Nutrition Facts
100 servings per container
Serving Size 73G
| Amount per serving | ||
|---|---|---|
| Calories | 165 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 235mg | 10% | |
| Total Carbohydrate 29g | 9% | |
| Dietary Fiber 4.5g | 20% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 255mg | 7% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mcg | 6% | |
| Vitamin E 0mg | 0% | |
| Vitamin K 0mcg | 2% | |
| Thiamin 0mg | 10% | |
| Riboflavin 0mg | 2% | |
| Niacin 0mg | 8% | |
| Vitamin B6 0mg | 4% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0mg | 4% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 0% | |
| Magnesium 0mg | 10% | |
| Zinc 0mg | 6% | |
| Selenium 0mcg | 0% | |
| Copper 0mg | 8% | |
| Manganese 0mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate. Riboflavin, Folic Acid), Sausage Style Crumbles (water, Textured Soy Protein Concentrate, Textured Soy Protein, Tapioca Starch, Soy Sauce (water, Soybeans, Salt, Wheat), Less Than 2% Of: Soy Protein Concentrate, Cellulose Gum, Soy Protein Isolate, Sea Salt, Natural Flavor (from Plant Sources), Soy Milk Powder, Evaporated Cane Syrup, Vital Wheat Gluten, Spices, Salt, Barley Malt Extract, Beet Powder (color), Torula Yeast, Yeast Extract.), Vegan Cheddar Cheese (filtered Water, Expeller Pressed Canola Oil, Soy Protein, Tofu (water, Soybeans, Calcium Sulfate), Inulin (a Natural Extract Of Chicory), Natural Flavor (vegan), Sea Salt, Agar, Brewer's Yeast, Carrageenan, Calcium Lactate (vegan), Annatto, Lactic Acid (vegan).), Green Pepper, Onion, Soybean Oil, Salt, Garlic, Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper.