Ingredients
- 10 pounds raw 90% ground turkey
- 2/3 cup canola oil
- 5 pounds chopped onions
- 15 sweet or bell green peppers
- 4 ounces minced garlic in water
- 1/2 cup ground cumin
- 1/2 cup chili powder
- 1 cup oregano
- 4 teaspoons ground cinnamon
- 14 pounds boiled pinto beans
- 11 cups low sodium chicken broth
- 15 cups chopped tomatillo
- 1.5 cups dried cilantro leaves
- 8 cups shredded cheddar cheese
- 60 each 10 inch low carb wheat wrap
- 135 fluid ounces el pasado picante sauce
Directions
1. Cook raw turkey in steam kettle, season with salt and pepper. Remove from kettle and drain meat.
2. Add oil to kettle and sauté peppers and onions. Sautee until softened. Add garlic, cumin, chili powder, oregano and cinnamon.
3. Drain pinto beans. Mash and add to vegetable mixture in kettle. Add ground turkey meat, chicken broth and tomatillos. Simmer until thickened. 5-10 minutes. Stir in cilantro.
4. Assemble enchilada: place 1/2 cup turkey mixture down the center of each tortilla and roll. Place in shallow 1/2 pan and top with salsa and cheese. Repeat.
5. Bake in oven until cheese is melted, approximately 10 minutes
Nutrition Facts
60 servings per container
Serving Size 487G
| Amount per serving | ||
|---|---|---|
| Calories | 775 | |
| % Daily Value* | ||
| Total Fat 20.5g | 32% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 5.5g | ||
| Cholesterol 68mg | 23% | |
| Sodium 845mg | 35% | |
| Total Carbohydrate 104g | 35% | |
| Dietary Fiber 34.5g | 136% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | % | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 51g | ||
| Protein 56g | ||
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 45% | |
| Iron 0mg | 50% | |
| Potassium 1995mg | 57% | |
| Vitamin A 0mcg | 20% | |
| Vitamin C 0mcg | 70% | |
| Vitamin E 0mg | 8% | |
| Vitamin K 0mcg | 40% | |
| Thiamin 0mg | 60% | |
| Riboflavin 0mg | 30% | |
| Niacin 0mg | 40% | |
| Vitamin B6 0mg | 60% | |
| Folate 0mcg | 0% | |
| Vitamin B12 0mcg | 15% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 6% | |
| Pantothenate 0mg | 20% | |
| Phosphorus 0mg | 70% | |
| Iodine 0mcg | 4% | |
| Magnesium 0mg | 60% | |
| Zinc 0mg | 35% | |
| Selenium 0mcg | 70% | |
| Copper 0mg | 60% | |
| Manganese 0mg | 80% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pinto Beans, Turkey, Low Carb Wheat Wrap (water, Wheat Gluten, Wheat Fiber, Whole Wheat Flour, Modified Wheat Starch, Vegetable Shortening (soybean Oil And/or Partially Hydrogenated Soybean Oil And Cottonseed Oil With Polyglycerol Ester Of Fatty Acids And Monoglycerides), Wheat Bran, Salt, Mono-diglycerides, Calcium Propionate (as Preservative), Guar Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate (as Preservative), Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Picante Sauce (tomato Puree (water And Tomato Paste), Onions, Jalapeno Peppers, Distilled Vinegar, Salt, Dried Onions, Dried Garlic, Xanthan Gum), Chicken Broth (chicken Stock, Contains Less Than 1% Of: Salt, Dextrose, Hydrolyzed Wheat Gluten, Monosodium Glutamate, Natural Flavor, Cooked Chicken Skins, Autolyzed Yeast Extract, Carrot Juice Concentrate, Chicken Fat, Caramel Color, Onion Juice Concentrate, Whey, Beta Carotene, Egg Yolk Solids), Onion, Tomatillo, Green Bell Pepper, Shredded Cheddar Cheese (milk, Salt, Enzymes), Canola Oil, Garlic, Oregano, Chili Powder (chili Pepper, Cumin, Oregano, Garlic Powder), Cumin, Cilantro, Ground Cinnamon.